Use a cast-iron skillet and let the cheese sauce absorb the wood smoke for 30 minutes before serving.
These "vegetarian steaks" soak up marinade beautifully and hold up to high heat.
Skin-on chicken thighs that balance heat and sweet, with the fat rendering into a crispy, lacquer-like crust. 20 More Recipes for the BBQ
Cubes of leg of lamb marinated in lemon and oregano, charred on skewers, and served with cool cucumber yogurt.
Whether you’re a weekend warrior with a basic kettle grill or a seasoned pitmaster with a multi-fuel smoker, the quest for the perfect sear never ends. If you’ve already mastered the standard burger and hot dog rotation, it’s time to expand your outdoor repertoire. Use a cast-iron skillet and let the cheese
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma.
Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing. Cubes of leg of lamb marinated in lemon
Here are 20 recipes to elevate your next cookout, spanning succulent meats, charred greens, and even grilled desserts. The Heavy Hitters (Meats)