: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor.
: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay. 3543mp4
: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top. : Avoid storing odor-sensitive items (e
Based on guides from organizations like the Vermont Foodbank , here is how to store common items: : Avoid storing odor-sensitive items (e.g.