Gost R — 52686

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.

The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). 52686 gost r

In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:

AI responses may include mistakes. For legal advice, consult a professional. Learn more Key Sections and Requirements : Applies to hard,

: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content.

: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications Learn more : Outlines mandatory information that must

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .