: Often called "the stinking rose," it is the most pungent member of the family, releasing roughly 100 times more fragrant compounds than its relatives.

Allium species are global culinary staples, valued for their versatility and intense flavor profiles.

Green Onion (Allium fistulosum): An Aromatic Vegetable Crop ... - PMC

: A favorite in French cuisine, leeks do not form a traditional bulb but instead have thick, flat leaves that remain tender when protected from the sun under soil.