Amok

Have you tried Cambodia's national dish yet? Let me know your favorite spot to grab it! 👇

Taking a plant-based spin on Cambodia’s national treasure. Substituting fish with tender aubergine or tofu while keeping those rich coconut and lemongrass flavors. It proves that you don't need meat to enjoy this incredible Khmer tradition. Have you tried Cambodia's national dish yet

The secret is all in the Kroeung paste—freshly pounded lemongrass, turmeric, and galangal. Steaming it in banana leaves gives it that unmistakable aroma and custard-like finish. It’s a labor of love, but so worth it. Substituting fish with tender aubergine or tofu while

Close-up shots of the banana leaf basket or a video of the "unboxing" (opening the leaves) perform best. Ingredients to Mention: Steaming it in banana leaves gives it that

🥥🐠. There's something so special about that silky, mousse-like texture and the fragrant blend of lemongrass, galangal, and kaffir lime. Traditionally served in a banana leaf basket, it’s a true royal Khmer experience!