Breakstone Today

: Available in various curd sizes (small and large) and milkfat percentages (fat-free, 2%, and 4%). Sour Cream : Often used for dips and cooking.

: Used in classic baking, such as the Breakstone butter Tollhouse cookie recipe . breakstone

Many of their cottage cheese products are recognized as good sources of protein and naturally occurring calcium. 2. Education & Civic Research : Available in various curd sizes (small and