Modern machines are no longer limited to just chicken. Many come equipped with baskets and skewers that expand the menu significantly:
For the health-conscious individual, the rotisserie is an invaluable tool. Unlike pan-frying or deep-frying, rotisserie cooking allows excess fats to drip away from the meat into a collection tray. Because the heat is indirect and the motion constant, the meat cooks in its own natural moisture, reducing the need for added oils, butter, or heavy sauces to keep the dish from drying out. Economic and Time Efficiency buy a rotisserie machine
One rotisserie chicken can provide the foundation for salads, soups, and tacos throughout the week. Modern machines are no longer limited to just chicken