If you’re buying in bulk, make sure you have a dedicated chest freezer.
Every dollar you spend at a farm goes directly back into your community. This helps maintain open green spaces and supports the livelihoods of local families rather than large corporations. It also fosters a connection between the producer and the consumer, turning a simple chore into a community-building experience. How to Get Started
While the upfront cost might seem higher, buying meat in bulk—such as a "quarter cow" or a "half hog"—can save you up to . By purchasing directly from a supplier or co-op, you skip the markups that grocery stores add for packaging, marketing, and transportation.
Use a Meat Calculator to determine exactly how much you need. A good rule of thumb is 1/2 lb. of boneless meat per adult. 4. Support Your Local Economy
From Pasture to Plate: Why You Should Buy Meat Directly From a Farm
Don't be shy! Ask about their "hanging weight" versus "take-home weight" so you know exactly what you're paying for.
