The absolute cheapest way to acquire bulk meat is to cut out the middleman and buy directly from a farm or local meat processor.
If you’re comfortable with a knife, buying a whole sub-primal (like a whole strip loin) and slicing it into steaks yourself can save you several dollars per pound compared to pre-cut retail packages. 3. Leverage Online Wholesale Suppliers buy meat in bulk cheap
Purchasing a portion of a "side of beef" or a "whole hog" allows you to pay a flat price per pound for the entire animal. Experts at Tasting Table note that the larger the portion you buy, the lower your price per pound becomes. The absolute cheapest way to acquire bulk meat
Roasts are almost always cheaper per pound than steaks. You can cut a large chuck roast into stew meat or slow-cook it for multiple meals. Leverage Online Wholesale Suppliers Purchasing a portion of
Some local butchers sell these larger quantities at wholesale prices.
The Ultimate Guide to Buying Meat in Bulk Without Breaking the Bank