Buy | Raw Butter

Often derived from Jersey cows, making it easier to digest for some individuals. Sourcing and Legal Landscape

High-quality raw butter is almost always sourced from cows allowed to graze on pasture. buy raw butter

True raw butter is typically produced using old-fashioned methods. Key characteristics include: Often derived from Jersey cows, making it easier

Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing Some proponents even note it can be applied

It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads.

It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships.