A significant move toward lower sugar levels, even in white and milk chocolate varieties, to allow better pairing with acidic fruits like mango or passion fruit. 🍫 Modern Bonbon Characteristics
Dark chocolate: An overview of its biological activity ... - PMC chocolate bonbons 2017
While truffles are typically soft ganache rolled in cocoa, are defined by: Molded Shells: A snappy, tempered chocolate exterior. A significant move toward lower sugar levels, even