Coffeecake May 2026

Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43].

1 egg, ½ cup sour cream (for moisture), ¼ cup milk, ¼ cup melted butter, and 1 tsp vanilla extract [13, 43] For the Crumb Topping: Sugar: ½ cup brown sugar [13, 43] Flour: 1/3 cup all-purpose flour [13, 43] Spice: 1 ½ tsp ground cinnamon [13, 43] Fat: ¼ cup cold, cubed butter [13, 43] Instructions coffeecake

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] Mix the brown sugar, flour, and cinnamon

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43]. 1 egg, ½ cup sour cream (for moisture),

In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43].

Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor.

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43].