Encyclopedia Of Food Sciences And Nutrition, Te... -

Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect

Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables. Encyclopedia of Food Sciences and Nutrition, Te...

Exploration of obesity, diabetes, malnutrition, and the physiological effects of various diets. Written by an international group of contributors to

An essential resource for food scientists, technologists, nutritionists, and public health researchers. 400 halftone figures

Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.

Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals.