Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures.
Selection criteria based on factors like raw material availability, labor, transportation, and waste disposal.
Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP). Food Plant Design & Layout - acharya ng ranga a...
The curriculum is typically divided into theoretical modules and practical project work:
You can find detailed notes and lecture outlines through the following sources: Food plant design lectures | PDF - Slideshare The curriculum is typically divided into theoretical modules
Economic evaluation methods like Net Present Value (NPV) and cost analysis to determine project profitability.
Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components which covers the technical
Types of layouts (process vs. product), planning for efficient material flow, and utilizing computer aids for layout development.