Freestyle Beat -
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Freestyle Beat -

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emborg

Instrumental — Freestyle Beat - "flow Exclusive" | Free Type Beat 2021 | Hard Fast Rap Trap Beat

Sharp, distorted 808s, "skittering" hi-hats (triplet patterns), and a dark, atmospheric melody.

This specific style of beat focuses on and rapid-fire delivery . Genre: Trap / Hard Rap. "skittering" hi-hats (triplet patterns)

The "Free" version will likely have a producer tag (a voice saying the producer's name) every 30-60 seconds. Do not remove this, as it's a requirement for free usage. 5. Mixing Your Vocals and a dark

When the 808 and snare hit simultaneously. This is your cue for high energy. "skittering" hi-hats (triplet patterns)

Usually a filtered version of the melody. Use this to catch the rhythm and find your "pocket."

Always include "(Prod. [Producer Name])" in your title to avoid copyright strikes.

Freestyle Beat -
emborg
25 mins
4 persons

No Bake Cheesy Garlic Tahong Mussels

This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.
No Bake Cheesy Garlic Tahong Mussels - Emborg


4 persons

Ingredients

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    Instructions

    • 1. Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.

    • 2. In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.

    • 3. Once the mussels have opened, separate them from their shells and set them aside.

    • 4. In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.

    • 5. Add the mussels to the pan and stir to coat them with the garlic butter mixture.

    • 6. Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.

    • 7. Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.

    • 8. Season with salt and pepper to taste and serve!