To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. To meet GOST R 53379, soft cheeses are
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. For businesses, compliance with GOST R 53379-2009 is
Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.