The "Handbook of Millets - Processing, Quality, and Nutrition Status" is a 2022 professional reference covering the entire millet lifecycle, including taxonomy, cultivation, and industrial processing technologies . Edited by C. Anandharamakrishnan, Ashish Rawson, and C. K. Sunil, the book provides 16 chapters on nutritional mapping, bioactive compounds, and sustainable, drought-resistant farming practices . Purchase the book from Springer .
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and ...