Handler

Keeping cold foods at or below 41°F and hot foods at or above 135°F .

Proper 20-second handwashing with warm water and soap. handler

Changing gloves if they tear, become soiled, or when switching from raw to cooked foods. Practice Resources Food & Restaurants | Maricopa County, AZ Keeping cold foods at or below 41°F and

Storing raw meats below ready-to-eat foods and sanitizing surfaces between tasks. handler

Most food handlers require a certificate to work in restaurants or grocery stores. Reviews typically focus on the and the safety standards required to pass the exam. Key Review Topics for Exam Prep