: These are a primary gluten-free staple, made with corn tortillas and 95% lean beef.
: Standard rice may not be gluten-free or may face high cross-contamination risk from serving spoons. Items Are Taco Mayo That Are Gluten
While many ingredients are safe, cross-contamination is a risk since the kitchens are not exclusively gluten-free. : These are a primary gluten-free staple, made
: Items like "Potato Locos" may be cooked in the same oil as gluten-containing items, depending on the specific location's equipment. depending on the specific location's equipment.