: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent.
: A picture of the finished dish to serve as a preview. Kartoffeleintopf.rar
: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün). : In a large pot, sauté the onions
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: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot.
: Add the sliced sausages and heat them through for 5 minutes. Season generously with majoram, salt, pepper, and a pinch of nutmeg. Serve : Top with plenty of fresh chopped parsley. Variations & Regional Styles
is a "one-pot" comfort meal, often featuring a creamy base from the starch of the potatoes and savory flavors from smoked meats.