: A common vegetarian meat substitute made directly from wheat gluten. "Hidden" and Unexpected Gluten Sources Gluten-Free Foods - Celiac Disease Foundation
: All traditional breads including white, whole wheat, potato, rye, and . This includes flatbreads croissants , rolls, and flour tortillas Pasta and Noodles : Standard wheat-based pastas like . Noodles such as are also gluten-containing. Baked Goods : Cakes, cookies, pie crusts, , pastries, and biscuits. List Of Gluten And Wheat Products
The following food categories are primary sources of gluten and wheat: : A common vegetarian meat substitute made directly