: Hold the shot button for about 6 seconds to gently saturate the puck.
: Use a needle tool (WDT) to break up clumps and level the grounds with your finger or a distribution tool.
Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.
(or Bambino Plus), follow this systematic guide for achieving café-quality espresso at home. This process covers machine setup, the extraction workflow, and milk texturing. 1. Initial Setup & Preparation