This robust red pairs excellently with hearty, flavorful dishes: Ribeye steak, lamb chops, or venison. Rich Pasta: Lasagna or pasta with a thick ragu sauce.
Intense and layered, featuring notes of dark forest fruits (blackberry, black cherry), complemented by subtle hints of spices, tobacco , and leather derived from oak aging.
The 2018 vintage has reached a good level of maturity, offering a more integrated and complex profile than younger releases: This robust red pairs excellently with hearty, flavorful
Full-bodied and structured. It exhibits firm but velvety tannins and a balanced acidity that provides a long, warming finish.
Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion The 2018 vintage has reached a good level
Reviewers often note a "tertiary" character emerging, with earthy and dried fruit undertones typical of a well-stored 2018 Moldovan red. Food Pairing Recommendations
Deep ruby red with garnet reflections, indicating its several years of bottle age. it is recommended to before serving.
To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa