Boiled potatoes, soaked black chickpeas (kala chana), roasted cumin powder, and chaat masala.

Keep your rolled-out discs under a damp cloth until they hit the oil. This prevents a "skin" from forming, which stops them from puffing. 3. The Frying Technique This is where the magic happens.

Add a pinch of baking soda and 1 teaspoon of hot oil. Bind the dough using lukewarm water.

Crispy Panipuri, Golgoppa, Puchka Recipe — А¬іа¬•а¬ўа¬ѕа¬‰а¬ёа¬°а­‡ А¬˜а¬°а­‡ А¬ёа¬№а¬ња¬°а­‡ А¬¬а¬ёа¬ѕа¬ёа­ќа¬¤а­ѓ А¬°а­‹а¬ўа¬ј А¬ёа¬ѕа¬‡а¬ў А¬…а¬џа¬ѕа¬° А¬—а­ѓа¬єа¬ља­ѓа¬є | Perfect

Boiled potatoes, soaked black chickpeas (kala chana), roasted cumin powder, and chaat masala.

Keep your rolled-out discs under a damp cloth until they hit the oil. This prevents a "skin" from forming, which stops them from puffing. 3. The Frying Technique This is where the magic happens. soaked black chickpeas (kala chana)

Add a pinch of baking soda and 1 teaspoon of hot oil. Bind the dough using lukewarm water. roasted cumin powder