Recepty Bljud Iz Belogo Amura May 2026

Clean and scale the fish. Make shallow diagonal cuts along the sides.

Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill recepty bljud iz belogo amura

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil. Clean and scale the fish

: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this. recepty bljud iz belogo amura