Recepty — Langust

: Split the langoustines in half lengthwise through the head and tail. Remove the dark intestinal tract.

: Toss in the langoustine tails (shelled or unshelled) and a splash of white wine. recepty langust

: Sauté garlic and chili flakes in olive oil. Add halved cherry tomatoes and cook until they burst. : Split the langoustines in half lengthwise through