Quickly combine the flour, cold butter (cut into cubes), and sour cream until a smooth dough forms. Avoid overworking it.
Bake at 180°C (350°F) for 20–30 minutes until golden brown. Dust with powdered sugar once cooled. Soft Yeast & Sour Cream Recipe This version is fluffier and more traditional for holidays. Rogaliki (Polish Jam-Filled Crescents) rogaliki na smetane recept
Roll out the dough into a thin circle and cut it into 8-12 wedges (like a pizza). Place a teaspoon of jam or marmalade on the wide end and roll toward the tip. Quickly combine the flour, cold butter (cut into
Wrap the dough and let it rest in the fridge for about 1 hour. Quickly combine the flour