To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds.
Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides. They don't need to be cooked through yet; you just want a golden crust. [S1E9] Olivia's S***balls
1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness). To ensure they are light, chill the mixture
This is a recipe for the " " featured in of The Bear , titled " ." While the episode title in the show refers to " Brown the meatballs on all sides
Combine the bread and milk in a small bowl. Let it sit for 10 minutes, then mash it with a fork until it forms a smooth paste. This is what keeps the meatballs from becoming "rubbery."