Salsa [EASY • MANUAL]

: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method :

Salsa dancing is all about rhythm, specifically a 6-step pattern over 8 musical counts. Most beginners start with (LA Style), where the first big move happens on the first beat. : 4-6 tomatoes, 1-2 serrano or jalapeño peppers,

: Shift weight forward to your left foot (step in place). Count 7 : Bring your right foot back to the center. Count 8 : Pause. : Shift weight forward to your left foot (step in place)

: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture. : Put everything in a food processor

: Shift weight back to your right foot (step in place). Count 3 : Bring your left foot back to the center. Count 4 : Pause. Count 5 : Step back with your right foot.

: Slice tomatoes and peppers in half. Sear them on a hot pan until slightly charred to add depth. Prep : Dice the onion and peel the garlic.