Siling Labuyo Hot Sauce 〈SECURE〉

Wear gloves when handling these tiny peppers; their oils are extremely persistent. Authentic Bicol Express

Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened. siling labuyo hot sauce

Pour into sterilized glass jars. The flavor typically improves after resting in the fridge overnight. Cooking & Pairing Guide Wear gloves when handling these tiny peppers; their

True siling labuyo are smaller (about 0.5cm) and point upwards on the plant. Many commercial "labuyo" are actually larger Thai bird's eye chilies. Pour into sterilized glass jars

Siling labuyo sauce is a versatile "sawsawan" (dipping sauce) but also a key ingredient in many traditional dishes:

While the peppers are used in the sauce, the leaves of the plant are traditionally added to Chicken Tinola . Pro Tips for the Best Sauce

Calamansi juice for citrus notes, bay leaves, or oyster sauce for added savoriness. How to Prepare (Quick Cooked Method)