The Raw Foods Bible - Here -
: Essential chemical messengers found in food that are heat-sensitive.
: A central concept in Sommers' work, representing the four essential components lost during high-heat cooking: The Raw Foods Bible - Here
: Vital catalysts for every chemical reaction in the body. They are typically destroyed at temperatures above 118°F. : Essential chemical messengers found in food that
: Cooking can denature or mutate proteins, making them harder for the body to use. which is depleted through processing.
: The "life force" of food, which is depleted through processing.





