The World On A Plate: 40 Cuisines, 100 Recipes,... Link

The "deep story" of by Mina Holland is rooted in her belief that "When we eat, we travel". The Inspiration

Holland’s passion for food and travel grew during her years living and eating abroad, including a year at UC Berkeley. The World on a Plate: 40 Cuisines, 100 Recipes,...

The book was born from Holland's own :

She found she was "lusting after cookbooks" but couldn't afford a separate one for every cuisine. Her goal was to create a single, condensed "edible atlas" that allowed readers to explore the world’s flavors from their own kitchens. The Core Narrative The "deep story" of by Mina Holland is

In her mid-twenties, while working an uninspiring desk job, she deeply missed exploring new cultures through their cuisines. She eventually left her job to freelance and pursue this culinary passion. while working an uninspiring desk job