Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & Pastry -

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

: 2 1/2 kg, peeled, cubed, and boiled until tender. Evaporated Milk : 2 cans (370 mL each). Condensed Milk : 2 cans (390 g each). Brown Sugar : 1/2 kg (500 g). Butter : 1 stick. 🥣 Preparation Steps UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: Stir in the butter until fully incorporated for a glossy finish. : In a large, thick-bottomed pan, mix the

If you're missing anything for this recipe, you can find high-quality options like a stainless steel heavy-bottomed pan to prevent burning, or a powerful immersion blender for a perfectly smooth mash at retailers like Amazon or Target. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry : In a large