Where To Buy Fresh Fish For Sushi -

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).

You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops. where to buy fresh fish for sushi

These shops often supply the top sushi dens in your city. 💡 "Sushi-grade" isn't a legal FDA term, but

The staff can usually tell you exactly when and where the fish was caught. 3. Specialty Online Retailers The staff can usually tell you exactly when

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.

If you tell me your , I can find the highest-rated fish markets near you.

Look specifically for the "sushi-grade" tag.